Vegan Chili Recipe

Vegan Pumpkin Chili

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Sauté the diced onion until soft and translucent.

Add the carrots and peppers and stir to combine.

Add the spices and garlic.

Sauté 2 to 3 minutes until fragrant and cooked down a bit.

Add the lentils, tomatoes, pumpkin, and broth. Stir to combine.

Simmer 20 minutes, then add the kidney beans.

Stir to combine. Adjust seasoning as needed.

Serve hot with your favorite chili toppings.

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Vegan Pumpkin Chili

veggieinspired.com

veggieinspired.com

This Vegan Pumpkin Chili is the perfect balance of sweet and spicy. It's hearty and delicious and also gluten-free and vegan! Ready in just 30 minutes!

veggieinspired.com

Ingredients you need: Lentils Diced tomatoes Green bell peppers Jalapeño Carrots Veggie broth Pumpkin purée Spices Onion and garlic Kidney beans

Sauté the diced onion until soft and translucent.

Step 1

Add the carrots and peppers and stir to combine.

Step 2

Add the spices and garlic.

Step 3

Sauté 2 to 3 minutes until fragrant and cooked down a bit.

Step 4

Add the lentils, tomatoes, pumpkin, and broth. Stir to combine.

Step 5

Simmer 20 minutes, then add the kidney beans.

Step 6

Stir to combine. Adjust seasoning as needed.

Step 7

Serve hot with your favorite chili toppings.

Step 8

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Grab the full recipe details plus nutritional info via the link below.