Vegan Pumpkin Pancakes

Fluffy Vegan Pumpkin Pancakes

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Place all dry ingredients into a mixing bowl.

Whisk until thoroughly combined.

In a separate bowl, whisk the pumpkin and sugar until smooth.

Add the remaining wet ingredients.

Whisk until smooth.

Add the dry ingredients to the wet and whisk to combine.

Whisk just until no white flour remains. A few lumps are okay and expected.

Pour batter into a hot pan using a 1/4 cup measure. Cook until tiny bubbles appear and pop.

Gently flip and continue cooking on the second side until set and cooked through.

Serve warm with your favorite pancake toppings.

veggieinspired.com

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Fluffy Vegan Pumpkin Pancakes

veggieinspired.com

veggieinspired.com

These Vegan Pumpkin Pancakes are packed with fall spices and cook up super fluffy! They're quick and easy, oil-free, refined sugar-free and kid approved!

veggieinspired.com

Ingredients you need: Flour Baking powder Pumpkin pie spice Salt Pumpkin purée Sugar Non-dairy milk Vanilla

Place all dry ingredients into a mixing bowl.

Step 1

Whisk until thoroughly combined.

Step 2

In a separate bowl, whisk the pumpkin and sugar until smooth.

Step 3

Add the remaining wet ingredients.

Step 4

Whisk until smooth.

Step 5

Add the dry ingredients to the wet and whisk to combine.

Step 6

Whisk just until no white flour remains. A few lumps are okay and expected.

Step 7

Pour batter into a hot pan using a 1/4 cup measure. Cook until tiny bubbles appear and pop.

Step 8

Gently flip and continue cooking on the second side until set and cooked through.

Step 9

Serve warm with your favorite pancake toppings.

Step 10

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Grab the full recipe details plus nutritional info via the link below.