Sunflower Fig Balls
Prep Time
5 mins
Total Time
5 mins
 

Sunflower Fig Balls - Just 4 ingredients and about 5 minutes is all you need for these sweet little sugar free bites! A healthy snack that won't ruin your diet!

Course: Dessert, Snack
Cuisine: dairy free, egg free, gluten free, oil free, refined sugar free, soy free, vegan
Servings: 12 balls
Calories: 55 kcal
Author: Jenn Sebestyen
Ingredients
For the balls
For the coating
  • 2 tbsp sunflower seeds
Instructions
  1. In a food processor, pulse 2 tbsp of sunflower seeds until the consistency is almost like flour. A few little chunks are fine. Do not over process as it will become sticky. Pour into a small bowl and set aside.
  2. In the same food processor, place 1/2 cup sunflower seeds, figs, lemon zest, lemon juice, and cardamom. Processes until it forms a sticky dough.

  3. Roll about a tbsp of dough into a ball. I used a small cookie scoop for this to ensure they were all the same size. Repeat with the remaining dough until gone.
  4. Roll each ball (or as many as you want) into the processed sunflower seed "flour."
  5. They are ready to enjoy immediately.
  6. Store leftovers in an airtight container in the fridge.
Recipe Notes

~This recipe could easily be doubled or halved.

~These Sunflower Fig Balls will keep in the freezer as well. Lay them out on a plate or cookie sheet in one single layer and put in the freezer. Once frozen, you can place them all in a freezer bag for easy storage.

 

 

Nutrition Facts
Sunflower Fig Balls
Amount Per Serving
Calories 55
% Daily Value*
Sodium 1mg 0%
Potassium 57mg 2%
Total Carbohydrates 7g 2%
Dietary Fiber 2g 8%
Sugars 4g
Protein 2g 4%
Vitamin C 12%
Calcium 2%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.