5 from 1 vote
Crunchy Gluten Free Pumpkin Chocolate Chip Cookies
Crunchy Gluten Free Pumpkin Oatmeal Chocolate Chip Cookies
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Crunchy & healthy gluten free cookies perfect for a fall treat. Quick and easy to make!

Course: Cookies, Dessert, Snack
Cuisine: dairy free, egg free, gluten free, nut free, oil free, soy free, vegan
Keyword: easy pumpkin cookies, gluten free pumpkin chocolate chip cookies, healthy pumpkin oatmeal cookies
Servings: 28 cookies
Calories: 94 kcal
Author: Jenn Sebestyen
Ingredients
Instructions
  1. Preheat oven to 350 degrees F.
  2. Line a baking sheet with parchment paper and set aside.
  3. In a medium mixing bowl combine oats, flour, pumpkin pie spice, cinnamon, and salt.
  4. In a small mixing bowl, whisk the pumpkin puree, maple syrup, and vanilla until combined.
  5. Pour the wet ingredients into the dry and stir until evenly combined.
  6. Stir in the chocolate chips and pumpkin seeds.

  7. Using a small cookie scoop or a small spoon, scoop the dough into equal sized balls and place them on the prepared cookie sheet. (The dough might be a bit crumbly, but when pressed it should stick together fine.)
  8. Press down on the tops of the cookie balls to flatten them. The cookies will not spread or flatten on their own so make them the shape you want them now.
  9. Bake for 20-25 minutes until lightly browned and crispy on the edges. The cookies will continue to crisp up as they cool.
  10. Let cool for a few minutes on a wire rack before digging in!
Nutrition Facts
Crunchy Gluten Free Pumpkin Oatmeal Chocolate Chip Cookies
Amount Per Serving
Calories 94 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Sodium 22mg1%
Potassium 17mg0%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 6g7%
Protein 2g4%
Vitamin A 800IU16%
Calcium 10mg1%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.