In a medium bowl, mix the flour and sea salt together.
In a large bowl, mix the apples, lemon juice, cinnamon, and brown sugar.
~When you are cutting the apples, squeeze the lemon juice over them in a bowl to keep them from browning.
~Serve with vanilla coconut ice cream and garnish with fresh mint.
*Recipe credit: Mary Mattern. Reprinted with permission from Mary and Penguin Random House.