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+ servings
4.89 from 9 votes
Vegan ranch dressing in a glass jar on a white plate next to chives and a lemon wedge.
Creamy Cumin Ranch Dressing
Prep Time
5 mins
Total Time
5 mins
 
A creamy, tangy, herby, dairy free ranch dressing with a hint of southwest flavors. This dressing is super versatile! Try it on salads, burgers, baked potatoes, stirred into soup, as a dip for raw veggies or french fries...the possibilities are endless!
Course: Dip, Dressing, Sauce
Cuisine: dairy free, egg free, gluten free, oil free, refined sugar free, vegan
Keyword: healthy homemade ranch dressing, homemade ranch dressing, vegan salad dressing
Servings: 8
Calories: 66 kcal
Author: Jenn Sebestyen
Ingredients
Instructions
  1. Blend all ingredients in a high speed blender until smooth. Add additional water by the tablespoon if needed to thin.
  2. Enjoy!
Recipe Notes

This dressing will keep in the fridge for several days.

 

 

Nutrition Facts
Creamy Cumin Ranch Dressing
Amount Per Serving
Calories 66 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Sodium 146mg6%
Potassium 13mg0%
Carbohydrates 4g1%
Sugar 1g1%
Protein 2g4%
Vitamin A 100IU2%
Vitamin C 4.1mg5%
Calcium 10mg1%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.