5 from 1 vote
bowl of fried rice
Easy Vegetable Fried Rice
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Quick and easy homemade vegetable fried rice. So flavorful and delicious, you can throw away your carry-out menu. It's oil-free and healthy too!
Course: Side Dish
Cuisine: dairy free, egg free, gluten free, nut free, vegan
Servings: 6
Calories: 204 kcal
Author: Jenn Sebestyen
Ingredients
  • 4 cups leftover cooked brown rice
  • 1 cup chopped cabbage
  • 1/2 red bell pepper (diced)
  • 1 cup snow peas (halved if you prefer - I do!)
  • 3 green onions (diced)
  • 1/2 cup sweet green peas
  • 3 tbsp tamari or soy sauce (use tamari to ensure this is a gluten free dish)
  • 4 tbsp hoisin sauce
  • 3 tbsp rice wine vinegar
  • 3 garlic cloves (minced)
  • 2 tsp ground ginger
  • a few shakes of sriracha
  • 1-2 tsp sesame oil (optional)
Instructions
  1. Whisk together the tamari, hoisin, rice wine vinegar, garlic, ginger, and sriracha in a small bowl or measuring cup and set aside.
  2. In a hot skillet over medium-high heat, add 2 tbsp of water, cabbage, pepper and snow peas. Cook for 2-3 minutes, stirring frequently, just to start to soften. You want the veggies to retain their fresh flavor and still give a nice crunch, so don't overcook!
  3. Add the green onions and sweet peas and cook another minute while stirring.
  4. Add the sauce to the veggie and stir to coat.
  5. Add the rice and stir until evenly coated in the sauce. Continue cooking a few minutes to heat through.
  6. Take off heat and finish with a drizzle of sesame oil if desired.
  7. Serve with a few more dashes of sriracha if you like the heat!
Nutrition Facts
Easy Vegetable Fried Rice
Amount Per Serving
Calories 204 Calories from Fat 27
% Daily Value*
Fat 3g5%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 684mg30%
Potassium 146mg4%
Carbohydrates 40g13%
Fiber 4g17%
Sugar 5g6%
Protein 5g10%
Vitamin A 400IU8%
Vitamin C 33.8mg41%
Calcium 30mg3%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.