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+ servings
5 from 1 vote
bowl of granola
Blueberry Almond Easy Homemade Granola
Prep Time
5 mins
Cook Time
28 mins
Total Time
33 mins
Healthy, quick and easy homemade granola full of blueberries and almonds.
Course: Breakfast, Snack
Cuisine: dairy free, egg free, gluten free, oil free, soy free, vegan
Servings: 8
Calories: 270 kcal
Author: Jenn Sebestyen
  1. Preheat oven to 325 degrees F.
  2. Toss all dry ingredients in a large bowl and stir to combine.
  3. In a small bowl, whisk together the almond butter, brown rice syrup, maple syrup, vanilla extract and almond extract.
  4. Pour the wet ingredients over the dry ingredients and stir well so everything is evenly coated.
  5. Pour the mixture into one thin layer on a rimmed baking sheet.
  6. Bake for 25-28 minutes, stirring every 10 minutes. The mixture will continue to crisp up as it cools.
  7. Let it cool completely before storing it in an airtight jar or container.
Recipe Notes

~Be sure to use certified gluten free oats to make this gluten free.


Nutrition Facts
Blueberry Almond Easy Homemade Granola
Amount Per Serving
Calories 270 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Sodium 81mg4%
Potassium 56mg2%
Carbohydrates 41g14%
Fiber 6g25%
Sugar 14g16%
Protein 7g14%
Vitamin A 50IU1%
Calcium 50mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.