This Quick Homemade Vegetable Ramen Soup is the cure for what ails you! And it comes together in less than 30 minutes.
dairy free, egg free, oil free, refined sugar free, vegan
Servings: 4 servings
Calories: 205 kcal
(peeled and minced)
(shredded or made into ribbons using a peeler)
red bell pepper
Baby Bella mushrooms
big collard leafs
reduced sodium vegetable broth
(I like Trader Joe's)
reduced sodium Tamari
(or Bragg's Liquid Aminos or Soy Sauce)
A few dashes hot sauce or sriracha
(to taste) (optional)
instant ramen noodles
Saute garlic and ginger in 2 tbsp water for 1-2 minutes until softened.
Add pepper, carrots and mushrooms, stir and sauté 1 minute.
Add broth, turmeric, and 2 tbsp Tamari and simmer 15-20 minutes.
Taste and add more tamari if necessary. (if your broth is weak, you may need more)
Add ramen noodles and collards, stir and simmer another 3-5 minutes until noodles are tender.
Add a few shakes of hot sauce (to taste).
Serve and enjoy!
~If you are NOT using REDUCED SODIUM broth and tamari, you may only need 1 tbsp of tamari. Start with a little and add more if needed.
Quick Homemade Vegetable Ramen Soup
Amount Per Serving
Calories from Fat 36
% Daily Value*
Total Fat 4g
Saturated Fat 2g
Total Carbohydrates 34g
Dietary Fiber 4g
* Percent Daily Values are based on a 2000 calorie diet.