Quick Homemade Vegetable Ramen Soup
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
This Quick Homemade Vegetable Ramen Soup is the cure for what ails you! And it comes together in less than 30 minutes.
Course: Soup
Cuisine: dairy free, egg free, oil free, refined sugar free, vegan
Servings: 4 servings
Calories: 205 kcal
Author: Jenn Sebestyen
  • 2 garlic cloves (minced)
  • 1 inch fresh ginger (peeled and minced)
  • 2 carrots (shredded or made into ribbons using a peeler)
  • 1 red bell pepper (julienned)
  • 4-5 Baby Bella mushrooms
  • 3 big collard leafs (chiffonade)
  • 8 cups reduced sodium vegetable broth (I like Trader Joe's)
  • 1/4 tsp tumeric
  • 2-3 tbsp reduced sodium Tamari (or Bragg's Liquid Aminos or Soy Sauce)
  • A few dashes hot sauce or sriracha (to taste) (optional)
  • 4 oz instant ramen noodles
  1. Saute garlic and ginger in 2 tbsp water for 1-2 minutes until softened.
  2. Add pepper, carrots and mushrooms, stir and sauté 1 minute.
  3. Add broth, turmeric, and 2 tbsp Tamari and simmer 15-20 minutes.
  4. Taste and add more tamari if necessary. (if your broth is weak, you may need more)
  5. Add ramen noodles and collards, stir and simmer another 3-5 minutes until noodles are tender.
  6. Add a few shakes of hot sauce (to taste).
  7. Serve and enjoy!
Recipe Notes

~If you are NOT using REDUCED SODIUM broth and tamari, you may only need 1 tbsp of tamari. Start with a little and add more if needed.


Nutrition Facts
Quick Homemade Vegetable Ramen Soup
Amount Per Serving
Calories 205 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Sodium 1131mg49%
Potassium 406mg12%
Carbohydrates 34g11%
Fiber 4g17%
Sugar 9g10%
Protein 7g14%
Vitamin A 5950IU119%
Vitamin C 33mg40%
Calcium 70mg7%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.