A cross between a quick bread and a cake and full of chocolate chips! Refined sugar free!
dairy free, egg free, oil free, refined sugar free, soy free, vegan
Servings: 9 squares
Calories: 184 kcal
Preheat oven to 350 degree F.
Whisk flour, flaxmeal, sugar, baking soda in a small mixing bowl.
In a medium bowl, whisk together the apple cider vinegar, vanilla, non dairy milk and smashed bananas.
Whisk the dry ingredients into the wet until combined.
Stir in the chocolate chips.
Pour batter into an 8x8 baking dish lined with parchment paper. (Allow your parchment paper to overhang the edges by a few inches so it will be easy to lift the cake out later).
Bake 30-35 minutes until a toothpick inserted in the center comes out clean.
~Alternately, instead of mixing your chocolate chips into the batter, you can sprinkle them over the top after you pour your batter in the pan. That is what I did in these photos.
Banana Chocolate Chip Snack Cake
Amount Per Serving
Calories from Fat 36
% Daily Value*
Saturated Fat 1g6%
Vitamin A 50IU1%
Vitamin C 8.3mg10%
* Percent Daily Values are based on a 2000 calorie diet.