chocolate chip snack cake
Banana Chocolate Chip Snack Cake
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
A cross between a quick bread and a cake and full of chocolate chips! Refined sugar free!
Course: Dessert, Snack
Cuisine: dairy free, egg free, oil free, refined sugar free, soy free, vegan
Servings: 9 squares
Calories: 184 kcal
Author: Jenn Sebestyen
  1. Preheat oven to 350 degree F.
  2. Whisk flour, flaxmeal, sugar, baking soda in a small mixing bowl.
  3. In a medium bowl, whisk together the apple cider vinegar, vanilla, non dairy milk and smashed bananas.
  4. Whisk the dry ingredients into the wet until combined.
  5. Stir in the chocolate chips.
  6. Pour batter into an 8x8 baking dish lined with parchment paper. (Allow your parchment paper to overhang the edges by a few inches so it will be easy to lift the cake out later).
  7. Bake 30-35 minutes until a toothpick inserted in the center comes out clean.
Recipe Notes

~Alternately, instead of mixing your chocolate chips into the batter, you can sprinkle them over the top after you pour your batter in the pan. That is what I did in these photos.


Nutrition Facts
Banana Chocolate Chip Snack Cake
Amount Per Serving
Calories 184 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Sodium 159mg7%
Potassium 330mg9%
Carbohydrates 37g12%
Fiber 4g17%
Sugar 20g22%
Protein 4g8%
Vitamin A 50IU1%
Vitamin C 8.3mg10%
Calcium 20mg2%
Iron 4.7mg26%
* Percent Daily Values are based on a 2000 calorie diet.