1/2cupchopped cherry tomatoes(any tomato variety would work, remove seeds if very liquidy)
1/4cupfresh chopped dill
Steam cauliflower florets until just tender, about 7-8 minutes.
Combine cauliflower with grapefruit and lime juice, diced jalapeño and diced red onion in a large bowl. Set in fridge for 30 minutes to marinade, mixing once or twice to ensure all ingredients are getting covered in juices.
Meanwhile, prep/chop all other ingredients.
After cauliflower mixture has marinaded, add all remaining ingredients and mix well.
Use a slotted spoon to serve, but I like to keep any leftovers in the marinade to keep the flavors mingling.
Serve immediately or refrigerate until serving time.
~This is delicious eaten as is with a spoon, but it's also great served with tortilla chips or atop crunchy crackers.
Vegan Dilled Ceviche
Amount Per Serving
Calories 61Calories from Fat 18
% Daily Value*
Monounsaturated Fat 1g
Vitamin A 350IU7%
Vitamin C 47mg57%
* Percent Daily Values are based on a 2000 calorie diet.