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Vibrant red speckled cranberry smoothie in a glass with a red and white straw.
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5 from 3 votes

Vegan Cranberry Smoothie

This creamy Cranberry Smoothie is a delicious, sweet, tart, and gorgeously vibrant, seasonal sip.
Prep Time2 minutes
Blending time1 minute
Total Time3 minutes
Course: Breakfast and Brunch, Drinks, Juices and Smoothies
Cuisine: American
Diet: Gluten Free, Vegan
Servings: 2
Calories: 271kcal
Author: Jenn Sebestyen

Equipment

Ingredients

  • 1 ripe banana
  • 1 cup fresh or frozen cranberries or 1 cup of leftover cranberry sauce
  • ¼ cup chopped raw pecans
  • 1-2 tablespoons pure maple syrup omit if using leftover cranberry sauce
  • ½ teaspoon ground cinnamon
  • 1 cup unsweetened, plain non-dairy milk
  • 1 teaspoon pure vanilla extract
  • 2-3 ice cubes

Instructions

  • Blend all ingredients in a high speed blender until smooth.

Notes

~ Use fresh or frozen cranberries. Do not use dried cranberries!
~ You can also use leftover cranberry sauce! Omit the maple syrup if using leftover sauce.
~ For a nut-free option, use oats instead of pecans.
~ Use a high-speed blender for best results.
~ Blend until smooth and creamy. Add additional milk 1-2 tablespoons at a time if you like a thinner consistency.

Nutrition

Calories: 271kcal | Carbohydrates: 37g | Protein: 7g | Fat: 13g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 65mg | Potassium: 235mg | Fiber: 5g | Sugar: 11g