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+ servings
Creamy Cranberry Oatmeal
Prep Time
2 mins
Cook Time
7 mins
Total Time
9 mins
Super easy Cranberry Oatmeal that makes use of leftover cranberry sauce from the holidays.
Course: Breakfast
Cuisine: dairy free, egg free, gluten free, refined sugar free, soy free, vegan
Keyword: healthy oatmeal, oatmeal with fruit, simple oatmeal recipe
Servings: 4
Calories: 208 kcal
Author: Jenn Sebestyen
  1. Add water and smashed banana to pot. Whisk until the banana is mostly incorporated into the water.
  2. Add oats and cinnamon and stir. Bring mixture to boiling and then reduce to medium-low for about 5 minutes until oats are creamy.
  3. Add cranberry sauce and stir to combine. Continue cooking for another minute or two just to heat through.
  4. Serve immediately.
Recipe Notes

~I like to add a dollop of cold cranberry sauce on top of each individual serving for a little bit of cold/hot in each bite.
~Feel free to add some chopped nuts to the top as well for a little crunch.



Nutrition Facts
Creamy Cranberry Oatmeal
Amount Per Serving
Calories 208 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 1mg0%
Potassium 298mg9%
Carbohydrates 43g14%
Fiber 10g42%
Sugar 7g8%
Protein 6g12%
Vitamin C 5.8mg7%
Calcium 90mg9%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.