Pineapple Spinach Smoothie

Overhead view of a pineapple spinach green smoothie.

5 from 1 vote

This delicious Pineapple Spinach Smoothie is a quick and easy way to get your greens! Wonderfully refreshing and perfectly sweet with no added sweeteners!

Prep Time5

Total Time5

Course: Drinks, Juices and Smoothies

Cuisine: American

Diet: Gluten Free, Vegan

Servings:

Calories: 133kcal

Author: Jenn Sebestyen

Equipment

High speed blender

Ingredients

1 cup frozen pineapple chunks
1 banana
1 cup fresh or frozen spinach
½ cup unsweetened, plain non-dairy milk
½ - 1 cup pure coconut water depending on how thick you like your smoothie

Instructions

Add all ingredients, starting with ½ cup coconut water, to a high-speed blender and purée until smooth. Add additional coconut water, to thin, if needed.

Notes

~ Use frozen pineapple for best results.

~ The more spotty the banana, the sweeter it will be.

~ Start with just 1 cup of liquid total. Add more after blending if you like a thinner smoothie.

~ Use a high-speed blender to ensure a perfectly creamy smoothie.

~ Drink immediately.

Storage

Best if consumed immediately.

Nutrition facts calculated with unsweetened, plain almond milk and ½ cup coconut water.

Nutrition