5 from 1 vote
Super Simple Vegan Burrito Bowl
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
This is your go-to dinner if you've got a busy schedule and a budget. It only takes 20 minutes or less.
Course: Entree
Cuisine: dairy free, egg free, gluten free, nut free, oil free, refined sugar free, soy free, vegan
Keyword: easy burrito bowl, easy vegan recipes
Servings: 4
Calories: 489 kcal
Author: Jenn Sebestyen
  • 1 15 oz can black beans
  • 8 oz frozen corn kernels
  • 2 cups instant brown rice
  • 12 oz jar Salsa (I like Trader Joe's Salsa Authentica, but use your favorite)
  • 1 red bell pepper (diced)
  • handful cilantro (chopped)
Creamy Avocado Dressing
  • 1 ripe avocado (smashed)
  • 1/3 cup vegan sour cream
  • 1 tbsp lime juice
  • 1 tsp cumin
  • 1/2 tsp chili powder
  • salt and pepper to taste
  • 2-3 tbsp non dairy milk to thin (if neccesary)
For the Creamy Avocado Dressing:
  1. Combine all ingredients, except the non dairy milk, in a small bowl and stir well to combine. Add 1 tbsp non dairy milk at a time and stir until you reach your desired consistency. (I used 2 tbsp). Set aside.

For the Burrito Bowls:
  1. Cook the instant rice according to package directions (this usually takes about 5 -10 minutes depending on brand). When the rice is done, add to the same pot the black beans, corn, and salsa. Cook over medium heat, stirring occasionally until heated through, about 5 minutes. Take off heat, add bell peppers and cilantro if using. Pour in Creamy Avocado Dressing and combine.

  2. Serve with tortilla chips or over chopped Romaine lettuce.
Recipe Notes

~To save an extra few minutes, start the rice first and make your dressing while the rice is cooking, then finish the rest of the recipe. Or you can skip the avocado dressing and just add chopped avocado for an ever easier and cheaper option.



Nutrition Facts
Super Simple Vegan Burrito Bowl
Amount Per Serving
Calories 489 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 2g13%
Polyunsaturated Fat 5g
Monounsaturated Fat 4g
Sodium 796mg35%
Potassium 1105mg32%
Carbohydrates 72g24%
Fiber 15g63%
Sugar 7g8%
Protein 14g28%
Vitamin A 1600IU32%
Vitamin C 65.2mg79%
Calcium 90mg9%
Iron 3.6mg20%
* Percent Daily Values are based on a 2000 calorie diet.