5 from 2 votes
Strawberry Peanut Butter Oatmeal
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Peanut Butter Oatmeal with fresh sliced strawberries, cinnamon and chopped salted peanuts. It's sweetened by adding a smashed overripe banana to the water while the oats are cooking. No added sugars are necessary!
Course: Breakfast
Cuisine: dairy free, egg free, gluten free, soy free, vegan
Keyword: basic oatmeal recipe, best oatmeal, healthy vegan breakfast
Servings: 4
Calories: 248 kcal
Author: Jenn Sebestyen
  • 2 cups old fashioned gluten free oats
  • 3 1/4 cups water
  • 1 over-ripe banana (smashed)
  • 1 heaping tbsp creamy peanut butter (organic and natural preferred - peanuts should be the only ingredient....and maybe salt)
  • 1/2 cup fresh strawberries (sliced)
  • 1-2 tsp cinnamon (depending on how much you like your cinnamon...I LOVE it so I add even more!)
  • more sliced strawberries
  • chopped salted peanuts
  1. Add water to pot and whisk in the smashed banana until mostly incorporated.
  2. Add oats and turn stove to medium heat, stir to combine.
  3. Once mixture starts to thicken and bubble, turn heat to low and continue to simmer, stirring frequently until oats are creamy (this only take a few minutes)
  4. Add peanut butter and cinnamon. Stir until peanut butter is melted and fully incorporated
  5. Turn off heat. Add strawberries and stir to combine.
  6. Serve warm with extra strawberries, chopped salted peanuts and another dash of cinnamon on top for garnish (optional).
Nutrition Facts
Strawberry Peanut Butter Oatmeal
Amount Per Serving
Calories 248 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 31mg1%
Potassium 165mg5%
Carbohydrates 39g13%
Fiber 7g29%
Sugar 3g3%
Protein 8g16%
Vitamin A 300IU6%
Vitamin C 19mg23%
Calcium 50mg5%
Iron 3.1mg17%
* Percent Daily Values are based on a 2000 calorie diet.