Close up shot of a watermelon popsicle garnished with lime zest.
Watermelon Popsicles with Cucumber and Lime
Prep Time
15 mins
Total Time
15 mins
Watermelon Popsicles with Cucumber and Lime - the perfect refreshing treat for those hot summer days. Sugar free and kid approved! Just three ingredients and so easy to make. 
Course: Dessert, Popsicles
Cuisine: dairy free, gluten free, nut free, oil free, refined sugar free, soy free, vegan
Servings: 10
Calories: 24 kcal
Author: Jenn Sebestyen
  • 3 cups cubed watermelon
  • 1/2 cup sliced cucumber (peeled)
  • juice of 1 lime
  • 2-3 tbsp pure maple syrup (or agave) (optional)
  1. Place all ingredients in a high speed blender and purée until smooth.

  2. Pour carefully into popsicle molds and insert sticks.

  3. Freeze for 3-4 hours or overnight.

  4. To un-mold, run molds under hot water for 20-30 seconds. Pull gently on the sticks to remove the popsicles from the molds.

Recipe Notes

~Total Time does not include freezing time.



Nutrition Facts
Watermelon Popsicles with Cucumber and Lime
Amount Per Serving
Calories 24
% Daily Value*
Sodium 1mg0%
Potassium 52mg1%
Carbohydrates 6g2%
Sugar 6g7%
Vitamin A 250IU5%
Vitamin C 5mg6%
Calcium 10mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.