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Close up photo of a stack of 5 peach pancakes.
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3.50 from 2 votes

Peaches and Cream Dairy Free Pancakes

Super thick, soft and fluffy dairy free pancakes bursting with little bites of fresh peaches. Enjoy them straight from the griddle or make a big batch and freeze them to simply pop in the toaster when ready to eat. 
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Breakfast, Brunch
Cuisine: dairy free, egg free, nut free, oil free, vegan
Servings: 4
Calories: 204kcal

Ingredients

  • 1 ½ cups white whole wheat flour (or all-purpose flour)
  • 1 tbsp baking powder
  • ½ tsp Himalayan Pink salt (or sea salt)
  • 5.3 oz Silk® Peach & Mango Dairy-Free Yogurt Alternative
  • 1 ½ cups cashew milk (for nut free - use soy milk)
  • 1 tsp pure vanilla extract, (optional)
  • 2 tbsp pure maple syrup (use 3-4 tbsp if you like a sweeter pancake)
  • ½ cup diced fresh peaches (diced small)

Toppings:

  • dollop of Silk® Peach & Mango Dairy-Free Yogurt Alternative
  • diced fresh peaches
  • drizzle of pure maple syrup

Instructions

  • Heat a large skillet or griddle over medium-low heat.
  • In a medium mixing bowl, whisk together the flour, baking powder, and salt. 
  • In a small mixing bowl, whisk together the Silk® Peach & Mango Dairy-Free Yogurt Alternative, cashew milk, vanilla, and maple syrup. 
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix! A few lumps are fine.
  • Gently stir in the ½ cup of fresh diced peaches. 
  • Once your griddle is hot, gently spritz with a little oil (if using a good non-stick griddle, skip the oil) and pour ¼ cup of batter per pancake. Cook until tiny bubbles start to form and burst on the tops - about 4-5 minutes.* The pancake should easily be flipped when the first side is done. Flip and cook another 3-4 minutes. Transfer to a plate to cool. Repeat until the remaining batter has been used. Adjust heat as necessary so the outsides don't burn before the middles are done. I usually find I have to turn down the heat a bit as I go. 
  • To serve, top with a dollop of Silk® Peach & Mango Dairy-Free Yogurt Alternative, fresh diced peaches, and a drizzle of pure maple syrup if desired. Or simply eat them plain - they're great that way too!

Notes

*Low and slow is the best way to cook these pancakes. They are super thick and fluffy, so if your heat is too high, the outsides will burn before the middle is done. I suggest testing one pancake first before pouring several on your griddle at once to make sure the heat is right. Every stove top is different. Adjust heat as necessary as you go. 
 
 

Nutrition

Calories: 204kcal | Carbohydrates: 39g | Protein: 8g | Fat: 2g | Sodium: 340mg | Potassium: 9mg | Fiber: 7g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 0.8mg | Calcium: 230mg | Iron: 2mg