Reprinted with permission from Vegan Burgers and Burritos by Sophia DeSantis, Page Street Publishing Co. 2017. Photo credit: Sophia DeSantis **Lifestyle Photos by Chris Nelson Photography
To make the Lemon Thyme Mayo, combine Healthy Vegan Mayo, WHAT? (instructions below), lemon juice and thyme in a small bowl and mix well. Set aside for serving.
Put the cashews, water, vinegar, lemon juice, salt, mustard seed, and garlic into a high-speed blender and purée until smooth. Refrigerate the mayo to thicken.
~Kids: Make patties into a smaller slider size or into nuggets. Serve mayo on the side as a dipper.
~For the Healthy Vegan Mayo, WHAT?: If you are not using a high-speed blender, there are a couple of options for making your sauce smooth: You can use a coffee grinder to grind everything to a fine powder, or make sure to soak your cashews overnight, or for at least 2 to 3 hours. If you forget, you can also boil them for 30 minutes.
~Nutrition facts calculated for burgers alone, not including buns or condiments.