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–+ servings
two packages of simply avocado next to avocado crostini
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5 from 5 votes

Easy Vegan Bruschetta w/ Avocado

Vegan Bruschetta with Avocado - a fuss-free easy appetizer for entertaining that will keep your guests coming back for more. Customize the toppings to your liking. Great as a light lunch or snack as well.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer, Snack
Cuisine: dairy free, egg free, gluten free, nut free, soy free, vegan
Servings: 10 people
Calories: 121kcal
Author: Jenn Sebestyen

Ingredients

  • 1 baguette (sliced thin) (use a gluten free baguette if desired)
  • drizzle olive oil (optional)
  • 1 8 oz container WHOLLY® SIMPLY AVOCADO™ Garlic and Herb Dip and Spread (the Sea Salt variety would work as well)
  • 2-3 radishes (sliced thin)
  • 2-3 chives (snipped into roughly 1-inch pieces)
  • handful baby arugula
  • 8-10 cherry tomatoes (halved)

Instructions

  • Preheat oven to 400 degrees F.
  • Lay out the baguette slices on a baking sheet in one layer. Drizzle olive oil, if using, over the baguette slices. Bake for 6-8 minutes until toasty.
  • Spread 1-2 tbsp of WHOLLY® SIMPLY AVOCADO™ Garlic and Herb Dip and Spread on each toasted baguette slice.
  • Top half of the baguette slices with sliced radishes and chives. Top the other half with a few leaves of arugula and cherry tomatoes.
  • Serve immediately.

Notes

~Feel free to customize the toppings to your liking and make it your own.
 

Nutrition

Calories: 121kcal | Carbohydrates: 14g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 227mg | Potassium: 99mg | Fiber: 2g | Vitamin A: 200IU | Vitamin C: 3.3mg | Calcium: 10mg | Iron: 0.9mg