Green Bean Broccoli Stir Fry

4.90 from 19 votes

This Green Bean Broccoli Stir Fry has crispy, yet tender, veggies and lots of flavor. It's a versatile dish that your whole family is going to love!

Prep Time10

Cook Time15

Total Time25

Course: Sides

Cuisine: American

Diet: Vegan

Servings:

Calories: 98kcal

1 tablespoon olive oil or ¼ cup veggie broth or water for an oil free option
¼ red onion sliced
1 average head broccoli chopped into small, bite-size pieces
1 pound green beans trimmed and halved (or cut into thirds or quarters if they are really long)
2 cloves garlic minced
1 teaspoon chopped fresh ginger
2 tablespoons coconut aminos or tamari
juice from ½ lime
1 tablespoon sesame seeds

Heat the oil in a large skillet over medium heat. Add the onion and sauté 3 to 4 minutes to soften.
Add the green beans and broccoli. Stir. Cover the skillet with a lid and cook 7 to 8 minutes, until crisp-tender. If you like your veggies on the softer side, add 2 tablespoons of water, cover, and cook another 2 to 3 minutes, or until they are done to your liking.
Add the garlic, ginger, and coconut aminos. Sauté another 2 minutes, uncovered.
Add the lime juice and sesame seeds just before serving.

~Serve paired with baked tofu or pan fried tempeh or over noodles or rice.