Heat the oil in a large skillet over medium heat. Add the onion and sauté 3-4 minutes to soften.
Add the green beans and broccoli. Stir. Cover the skillet with a lid and cook 7-8 minutes.
Add the garlic, ginger, and coconut aminos. Sauté another 2 minutes, uncovered.
Add the lime juice and sesame seeds just before serving.
~Serve paired with baked tofu or pan fried tempeh or over noodles or rice.