5 from 1 vote
Square slice of banana bread cake toped with fresh banana slices and slivered almonds.
Banana Bread Cake
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 
Gluten Free Banana Bread Cake - a delicious, fluffy, and easy way to use up those overripe bananas. Bonus: it's gluten free thanks to banana flour!
Course: Breakfast, Dessert, Snack
Cuisine: dairy free, egg free, gluten free, oil free, refined sugar free, vegan
Keyword: banana bread, easy banana recipes, healthy banana cake recipes
Servings: 16
Calories: 182 kcal
Author: Jenn Sebestyen
Ingredients
For the Almond Butter Frosting, Optional
Instructions
  1. Preheat oven to 350 degrees F.

  2. Line an 8x8 baking pan with parchment paper, letting the ends overhang so you can use them as handles later. Or, if you don't want to use parchment, lightly spray the baking pan with cooking spray.

  3. In a large mixing bowl, stir together the almond butter, coconut sugar, aquafaba, vanilla, and smashed bananas.

  4. In a small mixing bowl, whisk together the flour, baking soda, and salt.

  5. Gently stir the dry ingredients into the wet ingredients until just combined.

  6. Pour the batter into the prepared baking pan.

  7. Sprinkle the slivered almonds, if using, all over the top of the batter.

  8. Bake for 40-45 minutes until a toothpick inserted in the center comes out clean.

  9. Let cool in the pan on a wire rack for 10 minutes. Using the parchment "handles" lift out the banana bread cake and continue to let it cool on the wire rack.

  10. If you are using the Optional Almond Butter Frosting: Add all ingredients to a small bowl and stir until well combined. Add a touch more liquid if you want it thinner or add a touch more sugar if you want it thicker. 

  11. Cut into 16 squares and enjoy!

Recipe Notes

*Nutrition facts calculated without the optional Almond Butter Frosting.

 

Nutrition Facts
Banana Bread Cake
Amount Per Serving
Calories 182 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Sodium 145mg 6%
Potassium 276mg 8%
Total Carbohydrates 29g 10%
Dietary Fiber 3g 12%
Sugars 18g
Protein 4g 8%
Vitamin A 1%
Vitamin C 6%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.