Even if you don’t have your own garden, you have probably known someone that was inundated with tomatoes and zucchini once summer came around. This stew uses much of the produce that summer has to offer, such as zucchini, green beans, tomatoes, and corn, and it does so quickly and deliciously! I love serving this with basket of toasted, crusty bread on the table.
*Vegan Yack Attack On The Go! © 2018 Quarto Publishing Group USA Inc.Text © 2018 Jackie Sobon. First Published in 2018 by Fair Winds Press, an imprint of The Quarto Group,100 Cummings Center, Suite 265-D, Beverly, MA 01915, USA.
Course: Entree, Soup
Cuisine: dairy free, gluten free, nut free, refined sugar free, soy free, vegan