Crunchy Thai Inspired Homemade Trail Mix

Close up front view of homemade trail mix in a white bowl stacked on top of a gray bowl.

5 from 9 votes

Crunchy Thai Inspired Homemade Trail Mix

Sweet and salty, and even spicy if you wish, this Thai-inspired Homemade Trail Mix is the perfect flavorful crunch for all of your snack time cravings.

Prep Time10

Cook Time15

Total Time25

Course: Snacks

Cuisine: American, Thai-Inspired

Diet: Vegan

Servings: servings

Calories: 312kcal

Author: Jenn Sebestyen

Ingredients

2 cups raw cashews
1 cup raw shelled peanuts
1 cup raw shelled pumpkin seeds
1 cup whole grain oat O-shaped cereal
1 cup small pretzels gluten free, if desired
2 tablespoons black sesame seeds
1 cup Dang Toasted Coconut Chips, Original
1 cup golden raisins
¼ cup organic natural peanut butter
¼ cup pure maple syrup
2 tablespoons coconut aminos or tamari or soy sauce
2 tablespoons Thai red curry paste
2 tablespoons coconut oil
1 teaspoon garlic powder
½ teaspoon onion powder
dash or two of sraracha optional

Instructions

Preheat oven to 325 degrees F. Line a rimmed baking sheet with parchment paper and set aside.
In a large mixing bowl, combine cashews, peanuts, pumpkin seeds, O-shaped cereal, pretzels, and black sesame seeds. Set aside.
In a small sauce pan over medium-low heat, whisk together the peanut butter, maple syrup, coconut aminos, Thai red curry paste, coconut oil, garlic powder, onion powder, and sriracha (if using). Whisk until smooth and pourable. This will take just a minute or two.
Immediately pour the warm peanut sauce over the snack mix and stir well so all the ingredients are covered in the sauce.
Spread the mixture onto the prepared baking sheet into an even layer.
Bake for 10 minutes. Remove from oven, stir, and bake another 5 minutes.
Remove from the oven and add the coconut chips and golden raisins and mix.
Let cool on the baking sheet on a wire cooling rack for 20-30 minutes. It will still be a bit soft when it comes out, but don't worry, it will continue to crisp up as it sits.

Nutrition