5 from 1 vote
Stack of 4 dark chocolate peanut butter cups on a small white cupcake stand.
Dark Chocolate Vegan Peanut Butter Cups
Prep Time
10 mins
Total Time
30 mins
 

Decadent and rich, but super easy to make, these homemade Dark Chocolate Nut Butter Cups are a fun sweet treat that adults and kids love!

Course: Dessert
Cuisine: dairy free, gluten free, soy free, vegan
Keyword: homemade peanut butter cups, homemade peanut butter cups healthy
Servings: 9 servings
Calories: 171 kcal
Author: Kim-Julie Hansen
Ingredients
Instructions
  1. To make the chocolate, mix together the coconut oil, cocoa butter, maple syrup, cacao powder, vanilla, and salt in a bowl using a whisk. 

  2. Add about 2 teaspoons of the melted chocolate mix to each of 9 cupcake forms. Refrigerate or freeze for 10 minutes. 

  3. Add a little more than 1  teaspoon nut butter to each form.

  4. Cover with more chocolate, sprinkle a little sea alt on top, and refrigerate or freeze for another 20 minutes before serving.

Recipe Notes

*Note from Veggie Inspired: These cups are decadent and rich. You may want to make them in mini cupcake forms, using less ingredients in each form, obviously. My kids were satisfied with 1/2 of a big cup each. 

~Nutrition facts calculated using organic natural peanut butter for all 9 cups.

 

 

Nutrition Facts
Dark Chocolate Vegan Peanut Butter Cups
Amount Per Serving
Calories 171 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 10g63%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 99mg4%
Potassium 77mg2%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 8g9%
Protein 1g2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.