Three oatmeal breakfast cookies on a white plate next to a glass of milk.
Oatmeal Breakfast Cookies
Prep Time
15 mins
Cook Time
12 mins
Total Time
27 mins
 
Oatmeal Breakfast Cookies - These easy oatmeal cookies are healthy enough for breakfast, yet delicious enough for dessert. They make great energy snacks and lunchbox treats, too! Loaded with fiber and healthy fats, not to mention oil-free, gluten-free and refined sugar-free, you can feel good about reaching for more than one!
Course: Breakfast, Dessert, Snack
Cuisine: dairy free, egg free, gluten free, oil free, refined sugar free, vegan
Keyword: easy oatmeal cookies, healthy oatmeal banana cookies, healthy oatmeal cookies
Servings: 14 cookies
Calories: 183 kcal
Author: Jenn Sebestyen
Ingredients
Instructions
  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.

  2. Add the mashed bananas, almond butter, maple syrup, almond milk, and vanilla, to a medium mixing bowl and whisk well until smooth.

  3. Add all of the dry ingredients, except for the dried fruit, to a small mixing bowl and stir to combine.

  4. Add the dry to the wet and stir until well incorporated.

  5. Add the dried fruit and stir to distribute evenly.

  6. Scoop up the mixture, about 1/4 cup at a time, and form into a round cookie shape. Flatten the cookies out as you place them on the prepared baking sheet as they won't spread while baking.

  7. Bake for 11-13 minutes until lightly browned on the bottoms and firm on the tops. Cookies will continue to firm up as they cool, but will stay soft in texture.

Nutrition Facts
Oatmeal Breakfast Cookies
Amount Per Serving
Calories 183 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g
Monounsaturated Fat 3g
Sodium 84mg 4%
Potassium 170mg 5%
Total Carbohydrates 21g 7%
Dietary Fiber 4g 16%
Sugars 7g
Protein 6g 12%
Vitamin A 2%
Calcium 5%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.