Green Blender Juice

Green juice in a glass with a lemon slice on the rim.

5 from 4 votes

No juicer? No problem! Make easy green juice right in your blender. All the nutrients of juice with the added benefit of healthy fiber. No added sweeteners.

Prep Time8 5

Total Time10

Course: Drinks, Juices and Smoothies

Cuisine: American

Diet: Gluten Free, Vegan

Servings: people

Calories: 80kcal

Author: Jenn Sebestyen

Equipment

Ingredients

1 large green apple cored and chopped
15 green seedless grapes de-stemmed
2 large kale leaves woody stems removed
2 ribs celery chopped
½ seedless cucumber chopped
¾ cup cold water
1-2 tablespoons fresh lemon juice or to taste

Instructions

Place all ingredients in a high speed blender and blend until completely smooth.
Strain the juice through a fine mesh sieve or a nut milk bag into a bowl to ensure no pulp remains.
Serve immediately.

Notes

~ Wash the produce well.

~ Remove the core and seeds of the apple and the woody stems of the kale.

~ Rough chop the fruits and veggies to make it easier on the blender.

~ Blend until completely smooth.

~ Strain the liquid through a fine mesh strainer or a nut milk bag to remove any pulp.

~ Serve over ice. Green juice is better when it's cold!

~ Drink immediately.

This recipe makes about 16 ounces after straining.

Nutrition