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4.70 from 33 votes

Sun Dried Tomato Spread Recipe

This Sun Dried Tomato Spread is quick and easy and is the perfect condiment for just about anything. Spread it on a sandwich, in a wrap, on top of crackers or use it as a dip for raw veggies.
Prep Time30 minutes
Total Time30 minutes
Course: Dips, Dressings, Sauces and Spreads
Cuisine: American
Diet: Vegan
Servings: 16 2 tbsp servings
Calories: 51kcal

Ingredients

Instructions

  • Soak the cashews and sun dried tomatoes in hot water for 30 minutes. Drain and rinse.
  • Place the cashews and sun dried tomatoes in a food processor fit with the S blade. Start to puree, then drizzle in the ½ cup water. Puree until smooth, scraping down the sides of the bowl as necessary.
  • Add the remaining ingredients and puree until smooth.
  • Refrigerate until serving.

Notes

Be sure to get the sun dried tomatoes that are not packed in oil. The ones I get come in a bag, not a jar. Some stores keep them by the other dried fruit; other stores keep them by the sun dried tomatoes packed in oil (which is usually near the olives, jarred roasted red peppers, pestos, etc).

Nutrition

Serving: 2tbsp | Calories: 51kcal | Carbohydrates: 4g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 81mg | Fiber: 1g | Sugar: 2g