Go Back
+ servings
Peanut sauce dripping off of a wooden spatula in a glass jar.
Print Recipe
5 from 3 votes

Easy Peanut Sauce

This Easy Peanut Sauce can be whipped up in about 5 minutes with just 5 ingredients! It's so versatile! Great for saucing up tofu, tempeh, rice bowls, noodles, or salads. It has a mild flavor that kids love, but sriracha or crushed red pepper can easily be added if you like it spicy.
Prep Time5 minutes
Total Time5 minutes
Course: Dips, Dressings, Sauces and Spreads
Cuisine: American
Diet: Vegan
Servings: 6
Calories: 113kcal

Ingredients

Instructions

  • Whisk all ingredients in a bowl until smooth.
  • Taste and adjust seasoning as needed.

Notes

*Look for creamy peanut butter that has only peanuts, or peanuts and salt, listed as an ingredient(s). For a peanut-free option, try almond butter or sunbutter.
*If you are planning on using this as a dip, you'll want it on the thicker side, so use less water.
*If you plan on tossing with noodles or drizzling over a salad, you want it a bit thinner.
*Recipes make about ¾ cup total.

Nutrition

Serving: 2tablespoons | Calories: 113kcal | Carbohydrates: 9g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 317mg | Fiber: 1g | Sugar: 5g