Cinnamon Sugar Pita Chips
Just 4 ingredients and 15 minutes needed to make these crispy, crunchy, sweet Cinnamon Sugar Pita Chips! Snacking never tasted better!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Desserts & Sweet Treats, Snacks
Cuisine: American
Diet: Vegan
Servings: 6
Calories: 155kcal
- 4 pita bread rounds
- 2 tablespoons vegan butter
- 3 tablespoons organic cane sugar
- 1 ½ teaspoons ground cinnamon
Preheat the oven to 375°F. Line a rimmed baking sheet with parchment paper and set aside.
Whisk together the cinnamon and sugar until well combined.
Melt the butter in the microwave in a microwave-safe bowl. This should only take about 15 to 20 seconds.
Lay the pita rounds in an even layer on a cutting board.
Using a small pastry brush, spread the melted butter all over both sides of each pita round.
Sprinkle the cinnamon sugar mixture evenly over the top of one side of each pita.
Using a pizza wheel or sharp knife, cut each pita bread into 8 triangles and place in an even layer onto the prepared baking sheet.
Bake for 8-12 minutes, until crisp.
Transfer the baking sheet to a cooling rack to continue to cool the pita chips completely. They will continue to crisp up as they cool.
~ Spread the butter on both sides of the pita bread to ensure a crispy texture throughout.
~ Mix the cinnamon and sugar together well before sprinkling to ensure for even distribution.
~ Adjust the cinnamon to your tastes. Use less if you are sensitive to that spice. Use more if you really love it, like I do!
Calories: 155kcal | Carbohydrates: 25g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 37mg | Sugar: 5g