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+ servings
Polish tomato soup garnished with fresh cracked black pepper and chopped parsley.
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5 from 3 votes

Vegan Polish Tomato Soup

A vegan version of my Grandma's Polish Tomato Soup. While this recipe is not authentic, it reminds me exactly of her Zupa Pomodrowa that I grew up with. This shortcut recipe is super quick and easy, flavorful, and so delicious! Ready in less than 30 minutes!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Dish, Soups, Stews, and Chilis
Cuisine: American, Polish
Diet: Gluten Free, Vegan
Servings: 6
Calories: 114kcal

Ingredients

  • 1 carton (32 ounces) vegetable broth low-sodium preferred
  • 1 cube vegan chicken bouillon
  • 1 can (15 ounces) tomato sauce
  • 1 cup vegan unsweetened, plain yogurt
  • salt and pepper optional, to taste

For serving

  • 12 ounces vegan noodles
  • fresh cracked black pepper
  • fresh chopped parsley

Instructions

  • Heat 1 cup of the broth over medium heat. Add the bouillon cube and whisk frequently until it is fully dissolved.
  • Add the remaining vegetable broth and tomato sauce. Stir well. Increase the heat to medium-high and bring to a boil, then decrease the heat and simmer for 15 minutes.
  • In a mixing bowl, add the vegan yogurt and 1 cup of the hot soup. Whisk well until smooth. Add this mixture back to the soup pot and stir until fully combined.
  • Taste and adjust seasoning as necessary.
  • Serve warm over cooked noodles and garnish with chopped fresh parsley, if desired.

Notes

Tomatoes and yogurt brands can vary in sweetness and acidity.
~ If your soup tastes too sweet, add a teaspoon or two of lemon juice or vinegar.
~ If your soup tastes too acidic, add a teaspoon of sugar.
~ Use low-sodium vegetable broth, as the vegan chicken bouillon is quite salty already.
~ Serve over noodles or rice.

This recipe will serve 6 if serving with noodles and 4 if serving without noodles.
Nutrition facts calculated assuming about 2 oz of noodles per serving. 

Nutrition

Calories: 114kcal | Carbohydrates: 21g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Sodium: 665mg | Potassium: 103mg | Fiber: 2g | Sugar: 4g