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Scoops of edible dough with sprinkles in a glass.
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5 from 2 votes

Edible Sugar Cookie Dough

This Edible Sugar Cookie Dough is made with only 6 ingredients and is perfectly safe to eat! It's soft, creamy, and sweet with little crunches of rainbow sprinkles mixed in. Classic sugar cookie taste with no baking required!
Prep Time10 minutes
Total Time10 minutes
Course: Desserts & Sweet Treats
Cuisine: American
Diet: Gluten Free, Vegan
Servings: 12
Calories: 92kcal

Ingredients

  • 2 cups almond flour
  • ¾ cup organic cane sugar
  • ½ teaspoon salt
  • ½ cup softened (not melted) coconut oil
  • 1 teaspoon pure vanilla extract
  • ¼ cup vegan rainbow sprinkles
  • 1-2 tablespoons non-dairy milk if needed

Instructions

  • In a mixing bowl, whisk together the almond flour, sugar, and salt.
  • Mix in the coconut oil and vanilla until the dough is moistened evenly throughout.
  • Stir in the sprinkles until evenly distributed.
  • Scoop the dough 1 tablespoon at a time and roll into balls. Place them onto a large plate or into a container. (If the dough is too crumbly, add a tablespoon or two of non-dairy milk, stirring well after each addition. If the dough is too soft to hold its shape, place the dough in the fridge for a few minutes to let the coconut oil firm up.)
  • Serve immediately or store in an air-tight container in the fridge until ready to enjoy.

Notes

~ Use almond flour. Do not sub another flour. Raw wheat based flour should not be consumed raw and needs to be heat treated first.
~ Make sure the coconut oil is softened. Not completely solid, but not liquid. If your coconut oil is hard, microwave it in 10-second intervals until softened. If it’s a liquid place it in the fridge for a few minutes. You want it to be soft and easy to stir, but not liquid.
~ If the dough is too crumbly, add a tablespoon or two of non-dairy milk.
~ If the dough is too sticky, place it in the fridge for a few minutes to allow the coconut oil to firm up. If it's still too sticky, add a tablespoon or two more of almond flour.
~ Change up the flavors. Use almond extract or lemon extract in addition to or instead of the vanilla. Or stir in chocolate chips instead of sprinkles.
~ Do not bake this edible cookie dough. It does contain any leavening agents and the texture won't come out correctly.

Nutrition facts calculated based on 2 tablespoons per serving.

Nutrition

Calories: 92kcal | Carbohydrates: 4g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Sodium: 97mg | Potassium: 1mg | Fiber: 1g | Sugar: 2g