Tahini Goddess Dressing (Oil-Free)

Tahini goddess dressing in a small white bowl surrounded by sliced cucumbers and radishes on a plate.

5 from 2 votes

Tahini Goddess Dressing (Oil-Free)

This Tahini Goddess Dressing is creamy, savory, tangy, and so incredibly delicious! It's so easy to make with just a handful of pantry ingredients. And the only equipment you need is a whisk!

Prep Time5

Total Time5

Course: Condiments, Dips, Dressings, Sauces and Spreads

Cuisine: American

Diet: Gluten Free, Vegan

Servings: servings

Calories: 118kcal

Author: Jenn Sebestyen

Equipment

Small whisk

Ingredients

½ cup tahini
3 tablespoons fresh lemon juice
2 tablespoons tamari or low-sodium soy sauce
2 tablespoons apple cider vinegar
1 teaspoon garlic powder
½ teaspoon salt
¼-1/2 cup water to thin
¼ cup chopped fresh parsley

Instructions

Add the tahini, lemon juice, tamari, vinegar, garlic powder and salt to a small bowl or jar. Whisk well until smooth.
Slowly whisk in water a few tablespoons at a time until the desired consistency is reached.
Add the fresh chopped parsley and whisk well to distribute evenly.
Serve immediately or refrigerate in an air-tight container until ready to serve.

Notes

~ Stir the tahini really well before measuring. It will separate in the jar and the natural oils need to be mixed back in really well. I find it easiest to pour the whole jar into a mixing bowl, stir it until fully incorporated and smooth, and then transfer back to the jar.

~ If you use soy sauce instead of tamari, use a low-sodium version as it tends to be saltier. Or leave out the extra salt called for in the recipe if you only have regular soy sauce.

~ Add the water a few tablespoons at a time until the desired consistency is reached. Use more water for a pourable dressing, use less water for a thicker dip.

~ If you find the dressing too bitter, add a teaspoon or two of pure maple syrup.

~ Always taste and adjust seasoning to your liking.

~ The dressing will thicken upon storage in the fridge. Whisk in an extra tablespoon or two of water, if necessary, to thin it out before serving.

Nutrition facts calculated based on tablespoons per serving.

Nutrition