Edible Brownie Batter

5 from 1 vote

Satisfy your chocolate brownie cravings in a healthier way without even turning on the oven! These Edible Brownie Batter Bites are rich and chocolatey, sweet and delicious, and could not be easier to make.

Prep Time15

Total Time15

Course: Desserts & Sweet Treats, Snacks

Cuisine: American

Diet: Gluten Free, Vegan

Servings: balls

Calories: 118kcal

Author: Jenn Sebestyen

Equipment

Mixing bowl

Ingredients

1 cup (140g) certified gluten-free oat flour
¼ cup (27g) coconut milk powder or coconut flour or more oat flour
¼ cup (20g) unsweetened cocoa powder
¼ teaspoon salt
2 tablespoons (22g) melted coconut oil
¼ cup (70g) unsweetened, plain oat milk or non-dairy milk of your choice
¼ cup (75g) agave or pure maple syrup
1 teaspoon pure vanilla extract
2 tablespoons (28g) vegan mini chocolate chips

Instructions

In a large bowl, whisk together the oat flour, coconut milk powder, cocoa powder, and salt until well combined.
In a measuring cup, whisk together the melted coconut oil, oat milk, agave, and vanilla extract until combined.
Pour the wet ingredients into the dry and stir well until all dry ingredients are thoroughly moistened.
Gently stir in the chocolate chips.
Scoop the dough 1 tablespoon at a time and roll into bite-size balls.
Serve immediately or store in an air-tight container in the fridge.

Notes

~ Unlike traditional brownie batter that is quite runny, this brownie batter should be thick and easily eaten with a spoon.

~ If the batter is too crumbly, add additional non-dairy milk 1 tablespoon at a time until you can form it into balls easily.

~ If the batter is too sticky, add additional oat flour 1 tablespoon at a time until you can form it into balls easily.

~ Use mini chocolate chips for the best texture. If you only have regular size chocolate chips the batter balls won't hold together as well. Try chopping up the regular size chips into smaller pieces before mixing them in.

~ If you don't plan to roll the batter into balls, then the consistency can be whatever you desire. Add more milk and maybe a touch more oil (or melted vegan butter) for a fudgier consistency.

Nutrition