Vegan Green Goddess Dip

Goddess dip in a bowl on a plate with fancy carrots, endive leaves, and small radishes.

5 from 1 vote

This vegan Green Goddess Dip is creamy, tangy, vibrant, and bursting with fresh herbs. It's makes a delicious snack paired with raw veggies, crackers, or even potato chips! It takes just minutes to whip up and can easily be doubled.

Prep Time5

Total Time5

Course: Dips, Dressings, Sauces and Spreads

Cuisine: American

Diet: Gluten Free, Vegan

Servings: servings

Calories: 41kcal

Author: Jenn Sebestyen

Equipment

Food Processor

Ingredients

1 avocado peel and pit removed
½ cup unsweetened, plain dairy-free yogurt
¼ cup fresh chopped parsley
¼ cup fresh chopped cilantro
¼ cup fresh chopped basil
¼ cup fresh chopped dill
2 green onions sliced
2 cloves garlic
2 tablespoons fresh lemon juice
½ teaspoon salt or to taste

Instructions

Add all ingredients to a food processor.
Blend until creamy, stopping to scrape down the sides as necessary to ensure all ingredients are fully incorporated.

Notes

~ Use FRESH herbs! Do not use dried herbs for this green goddess dip.

~ Roughly chop the fresh herbs before adding them to the food processor to ensure they get fully incorporated.

~ If your dip is too thick, add a tablespoon or two of water and re-blend. Alternately, you can add extra lemon juice or yogurt if you need a bit more tang, too.

~ If your dip is too thin, add extra avocado or use it as a dressing instead of a dip.

~ Always taste and adjust seasoning to your liking!

Nutrition facts calculated based on 2 tablespoons per serving.

Nutrition