Strawberry Overnight Oats with Coconut Milk
These Strawberry Overnight Oats with Coconut Milk are easy, creamy, and so delicious! They only require a few minutes of prep time the night before for an easy grab-n-go breakfast in the morning.
Servings: 1
Calories: 373kcal
Ingredients
- ½ cup old-fashioned rolled oats
- ½ tablespoon chia seeds
- ½ cup diced fresh strawberries plus more for garnish when serving
- ⅛ teaspoon salt optional
- 1-2 tablespoon(s) pure maple syrup optional
- ½ teaspoon pure vanilla extract
- ¾ cup canned light coconut milk plus more for serving as needed
- unsweetened coconut flakes for garnish, optional
Instructions
- Mix all the ingredients well in a container or mason jar. Seal the jar tightly and place in the fridge.
- After 30 minutes, stir the mixture again to evenly distribute any chia seeds that may have sunk to the bottom. Seal tightly again and place back in the fridge for at least 4 hours or overnight.
- When ready to serve, mix again. Add additional milk if you like a looser consistency.
- Garnish with more fresh strawberries and unsweetened coconut flakes, if desired.
Notes
~ Use old-fashioned rolled oats. Not steel cut oats and not quick oats.
~ Be sure to choose certified gluten-free oats if you need this recipe to be gluten-free.
~ Use light coconut milk for best texture.
~ When serving, add additional milk if you like a thinner consistency.
~ Garnish with any toppings that you enjoy: extra fresh fruit, yogurt, granola, coconut flakes, chocolate chips, etc.
Nutrition
Calories: 373kcal | Carbohydrates: 49g | Protein: 7g | Fat: 16g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 297mg | Potassium: 309mg | Fiber: 7g | Sugar: 4g