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5 from 3 votes
Stack of peanut butter pancakes topped with bananas, chocolate chips, and homemade maple peanut butter syrup dripping down the sides.
Peanut Butter Pancakes (Dairy free)
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
Peanut Butter Pancakes w/ maple peanut butter syrup – an indulgent breakfast that just happens to be healthy. And they are so easy to make!
Course: Breakfast, Brunch
Cuisine: dairy free, egg free, refined sugar free, soy free, vegan
Servings: 13 pancakes
Calories: 178 kcal
Author: Jenn Sebestyen
For the Peanut Butter Pancakes
For the Maple Peanut Butter Syrup
Toppings, optional
For the Peanut Butter Pancakes
  1. In a large mixing bowl, whisk together the flour, baking powder, and salt.
  2. In a large measuring cup, whisk together the peanut butter, plant milk, maple syrup, and vanilla extract
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Set aside for about 10 minutes to let the batter thicken up.
  4. Lightly spray a non-stick skillet with cooking spray and heat over medium heat. Once hot, pour 1/4 cup of batter for each pancake. Do not crowd your pan - I do two at a time. You might be able to fit three if you have a large pan.
  5. Cook each pancake for about 3-5 minutes. It's ready to flip when the edges start turning lightly brown and bubbles begin to pop on top of the pancake. Gently flip and cook another 3-5 minutes. Transfer to a plate and continue until all of the batter has been used. You might need to add additional cooking spray before adding each new batch to the pan. You also may need to adjust your temp as you go. The pan will get hotter the longer you use it, so just watch your pancakes and turn down the heat a bit if necessary.
For the Maple Peanut Butter Syrup
  1. Whisk together all the ingredients listed. Try not to drink it before your pancakes are ready - it's so darn good!!
  2. Serve the pancakes with any of the optional toppings if desired and a good drizzle of the Maple Peanut Butter Syrup.
  3. Enjoy!
Recipe Notes

Nutrition facts calculated without toppings.

Nutrition Facts
Peanut Butter Pancakes (Dairy free)
Amount Per Serving
Calories 178 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Sodium 186mg8%
Potassium 65mg2%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 7g8%
Protein 6g12%
Vitamin A 150IU3%
Calcium 120mg12%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.