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Spinach Artichoke Pesto
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5 from 4 votes

Spinach Artichoke Pesto

Spinach Artichoke Pesto - a heavenly combo of spinach, artichokes, garlic, lemon, and pumpkin seeds. This dairy free, nut free, beautifully green pesto is a condiment you will reach for again and again.
Prep Time5 minutes
Total Time5 minutes
Course: Sauce/Spread
Cuisine: dairy free, egg free, gluten free, refined sugar free, soy free, vegan
Servings: 6 people
Calories: 109kcal

Ingredients

Instructions

  • Pulse all ingredients in a food processor until a sauce is formed, scraping down the sides of the bowl as needed.
  • Taste and adjust for seasoning if necessary.

Nutrition

Calories: 109kcal | Carbohydrates: 3g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Sodium: 396mg | Potassium: 196mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1000IU | Vitamin C: 9.9mg | Calcium: 150mg | Iron: 0.7mg