Super easy, thin and crispy, Vegan Pesto Tortilla Pizzas. Ready in 20 minutes! Perfect for a fast weeknight dinner, party appetizers, or a quick snack. Feel free to use your favorite pizza toppings.
This recipe is for 1, but is easily doubled, tripled, quadrupled, etc.
dairy free, egg free, gluten free, refined sugar free, soy free, vegan
Servings: 1 serving
Calories: 239 kcal
(gluten free, if desired)
Mixed Greens Almond & Pepita Pesto
(or your favorite pesto)
a few thin slices of red onion
Place a pizza stone in the oven and preheat to 375 degrees F.
Spread the pesto onto the tortilla, leaving a small border around the edges.
Sprinkle on the remaining ingredients.
Carefully transfer the pizza to the pizza stone in the oven and bake for 8-10 minutes until the tortilla is crispy.
Slice and enjoy!
If you don't have a pizza stone, you can use a baking sheet, but the bottom of the tortilla may not get as crispy.
Easy Vegan Pesto Tortilla Pizza
Amount Per Serving
Calories from Fat 135
% Daily Value*
Saturated Fat 2g13%
Polyunsaturated Fat 5g
Monounsaturated Fat 2g
Vitamin A 1300IU26%
Vitamin C 29.7mg36%
* Percent Daily Values are based on a 2000 calorie diet.