Chocolate Almond Cookies
Soft chocolate almond cookies that are gluten free and vegan. So quick and easy to make! Your go-to chocolate cookie!
Prep Time10 minutes mins
Cook Time8 minutes mins
Total Time18 minutes mins
Course: Cookies, Dessert
Cuisine: dairy free, egg free, gluten free, refined sugar free, soy free, vegan
Servings: 15 people
Calories: 129kcal
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
In a medium bowl, sift the flour, cocoa powder, baking soda and salt.
In a large bowl, whisk the maple syrup, almond butter, vanilla and almond extracts.
Add the dry ingredients to the wet and stir with a wooden spoon or spatula until well incorporated.
Once the batter is incorporated, mix in the chocolate chips.
Drop batter onto the prepared baking sheet. The batter will be sticky, so use one spoon to scoop the dough and another spoon to help scrape the batter off the first spoon onto the baking sheet.
Bake for 8 minutes. Let cool on the baking sheet for a minute or two before transfering to a wire rack to cool completely.
Serve with a glass of your favorite non dairy milk.
Calories: 129kcal | Carbohydrates: 13g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 81mg | Potassium: 22mg | Fiber: 2g | Sugar: 10g | Calcium: 40mg | Iron: 1.1mg