Tortilla Rollups with Dairy Free Veggie Cream Cheese
Prep Time
15 mins
Total Time
15 mins
 
These Tortilla Rollups w/ dairy free cream cheese and fresh raw vegetables make the perfect appetizer, snack or light lunch. Perfectly bite size for small hands as well.
Course: Appetizer, Snack
Cuisine: dairy free, egg free, soy free, vegan
Keyword: tortilla pinwheels, vegetarian appetizers, veggie tortilla wraps
Servings: 16
Calories: 165 kcal
Author: Jenn Sebestyen
Ingredients
  • 1 recipe Dairy Free Veggie Cream Cheese Spread
  • 1 bell pepper (cut into thin strips) (I used red, but use your favorite or whatever you have)
  • 2 carrots (halved and cut into thin strips)
  • 3 radishes (halved and cut into thin slices)
  • 1 small cucumber (halved and cut into thin strips)
  • several handfuls arugula
  • 8 tortillas (your favorite)
Instructions
  1. Lay a tortilla flat on a large plate or cutting board.
  2. Spread about 3 tbsp of Dairy Free Veggie Cream Cheese Spread on the tortilla.
  3. Place 3-4 pepper slices, 3-4 carrot slices, 4 radish slices, 3-4 cucumber slices and a sprinkling of arugula leaves on top of the cream cheese spread.
  4. Roll up the tortilla as tight as possible.
  5. Using a serrated knife, cut into equal bite size pieces.
Recipe Notes

Make the Dairy Free Cream Cheese Spread ahead of time. It will keep in fridge for several days. You might also have some leftover after making these tortilla rollups, enjoy it on bagels or crackers!

Ingredient amounts for the tortilla rollups don't have to be exact - use more or less of any of the veggies. Just don't fill the tortilla too much or it will be break and/or fall apart.

These will feed about 16 as an appetizer, 6-8 as a lunch.

Nutrition Facts
Tortilla Rollups with Dairy Free Veggie Cream Cheese
Amount Per Serving
Calories 165 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Polyunsaturated Fat 4g
Monounsaturated Fat 1g
Sodium 366mg16%
Potassium 145mg4%
Carbohydrates 22g7%
Fiber 2g8%
Sugar 2g2%
Protein 5g10%
Vitamin A 2000IU40%
Vitamin C 19.8mg24%
Calcium 70mg7%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.