Peaches and Cream Dairy Free Donuts

5 from 1 vote

Peaches and Cream Dairy Free Donuts

These Peaches and Cream Dairy Free Donuts are tender cake donuts made with easy to digest spelt flour and fresh diced peaches baked into every bite. An easy, sweet glaze takes these vegan donuts over the top!

Prep Time10

Cook Time12

Total Time22

Course: Breakfast and Brunch, Desserts & Sweet Treats

Cuisine: American

Diet: Vegan

Servings:

Calories: 181kcal

Author: Jenn Sebestyen

Ingredients

For the Donuts

1 cup spelt flour
¼ cup coconut sugar
1 teaspoon baking powder
¼ teaspoon salt
½ cup full fat coconut milk
3 tablespoons aquafaba (chickpea brine, which is the liquid from a can of chickpeas)
1 teaspoon pure vanilla extract
1 fresh peach peeled and diced

For the Glaze, optional

½ cup organic powdered sugar
2-3 tablespoons coconut milk

Instructions

Preheat oven to 375°F.
Lightly spray a 6-cavity donut pan with cooking spray and set aside.
In a small mixing bowl, whisk together the flour, coconut sugar, baking powder and salt.
In another mixing bowl, whisk together the coconut, aquafaba, and vanilla.
Add the dry ingredients to the wet and stir until combined, but do not over mix.
Add the diced peaches and stir to distribute evenly throughout.
Spoon the batter into the prepared donut pan. Fill each cavity to the top and smooth out the top with the back of the spoon or your fingers.
Bake for 11 to 13 minutes, until the edges pull away from the pan easily.
Let cool in the pan on a wire cooling rack for 5 to 10 minutes. Turn the donuts out onto the cooling rack and continue to cool completely.
Once the donuts are completely cool, whisk together the powdered sugar and coconut milk for the glaze, if using. Gently dip the tops of each donut into the glaze and return to the cooling rack to dry. Alternately, drizzle the glaze over the top of each donut and allow to dry on the cooling rack.

Notes

Leftovers can be stored loosely covered on the counter for one night. After that, I would suggest, storing them in the fridge, but the texture might not be the same. Ours never last past that second morning, so I'm not much help there. :)

Nutrition