5 from 1 vote
Strawberry Lemonade Ice Cream Cake (Dairy Free)
Prep Time
30 mins
Cook Time
6 hrs
Total Time
6 hrs 30 mins
 
This Strawberry Lemonade Ice Cream Cake is a dairy free dream come true! You will fall in love with the cool, creamy, sweet and tart refreshing flavors. The perfect summer treat!
Course: Cake, Dessert
Cuisine: dairy free, egg free, gluten free, oil free, vegan
Servings: 16
Calories: 255 kcal
Author: Jenn Sebestyen
Ingredients
Crust
  • 1 1/2 cups mini pretzels (gluten free, if necessary)
  • 1 cup halved raw pecans
  • 10 pitted Medjool dates (soaked for 20-30 minutes in hot water)
Strawberry Layer
  • 2 pints So Delicious Simply Strawberry Coconut Milk Frozen Dessert (softened)
Lemonade Layer
Optional toppings for serving
  • lemon zest
  • fresh strawberries
Instructions
  1. Line the bottom of a 9-inch spring form pan with a circle of parchment paper. Set aside.
  2. In a food processor, pulse the pretzels, pecans and dates until they start to come together to form a dough. The dough will still be a bit crumbly, but should hold together when pressed in your hand.
  3. Press the dough into an even layer into the bottom of the prepared spring form pan.
  4. Spread the softened So Delicious Simply Strawberry Coconut Milk Frozen Dessert into an even layer on top of the pretzel crust. Set the pan in the freezer while you prepare the top lemonade layer.
  5. Add all the ingredients for the lemonade layer to a blender and blend until smooth and thoroughly mixed. (Alternately, this probably works just as well in the bowl of the food processor you used earlier - just be sure to rinse it out well before adding the lemonade layer ingredients).
  6. Pour the lemonade layer over the strawberry layer in the spring form pan and put it back in the freezer to set (make sure the cake sits flat in the freezer), at least 6 hours, or overnight.
  7. After the cake is set, let it thaw a bit on the counter before unmolding and slicing. Serve topped with lemon zest and fresh strawberries.
  8. Keep leftovers in the freezer in an airtight container.
Recipe Notes

Some notes to make prep easier - while your dates are soaking, place the So Delicious Simply Strawberry Coconut Milk Frozen Dessert pints on a plate on the counter to soften. You can also zest (if using) and juice your lemons at this time.

 

 

Nutrition Facts
Strawberry Lemonade Ice Cream Cake (Dairy Free)
Amount Per Serving
Calories 255 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 9g 45%
Polyunsaturated Fat 3g
Monounsaturated Fat 2g
Sodium 45mg 2%
Potassium 169mg 5%
Total Carbohydrates 31g 10%
Dietary Fiber 5g 20%
Sugars 22g
Protein 3g 6%
Vitamin A 1%
Vitamin C 314%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.