Chocolate ice cream that's healthy enough for breakfast! It's loaded with nutritious ingredients, packed with protein and fiber and cool and creamy! Eat it for dessert too! No one will know it's good for you!
dairy free, gluten free, soy free, vegan
Servings: 2 people
Calories: 209 kcal
Protein Packed Chocolate Nice Cream
frozen banana slices
(or sunflower seed butter for nut-free)
scoops protein powder
(I used Sunwarrior Classic Plus in Chocolate) (optional)
unsweetened cocoa powder
pure vanilla extract
creamy non-dairy milk
(optional for thinning a bit) (I used full fat coconut milk. Cashew or almond would be great too)
For the parfait:
Chocolate Nice Cream
Sliced fresh bananas
Mini chocolate chips
(I like these)
Raw rolled oats
(certified gluten free if necessary)
Place frozen bananas, peanut butter, protein powder, cocoa powder, vanilla and non-dairy milk in a food processor and process until smooth, scraping down the sides as necessary.
Use it immediately or place in a bowl in the freezer* for 15-20 minutes to harden up just a bit. (I like it best like soft serve, so I eat it right away)
Layer the chocolate nice cream with fresh banana slices, raw rolled oats, chocolate chips and blueberries (or whatever else your heart desires).
*You can keep the chocolate nice cream in the freezer, but it does get pretty hard. You will probably need to thaw it out a bit and stir before eating.
~Nutrition facts calculated for the Chocolate N'Ice Cream alone, not with any additional toppings.
Protein Packed Chocolate Nice Cream Breakfast Parfait
Amount Per Serving
Calories from Fat 27
% Daily Value*
Vitamin A 50IU1%
Vitamin C 9.1mg11%
* Percent Daily Values are based on a 2000 calorie diet.