5 from 1 vote
Oil-Free Coconut Chia Granola
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Oil-Free Coconut Chia Granola - easy, coconuty, crunchy, sweet, salty, healthy. The perfect breakfast or snack! Especially good paired up with dairy-free yogurt and fresh fruit.
Course: Breakfast, Snack
Cuisine: dairy free, gluten free, oil free, vegan
Servings: 10 1/2 cup servings
Calories: 186 kcal
Author: Jenn Sebestyen
  1. Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper and set aside.
  2. In a large mixing bowl, combine the oats, crispy brown rice cereal, shredded coconut and chia seeds. Set aside.
  3. In a small pot over medium-low heat on the stove, combine the brown rice syrup, coconut sugar, coconut butter, vanilla extract, and salt. Stir until melted and smooth. Add a couple tablespoons of water, if necessary, to thin. You want it to be pouring consistency, but still fairly thick.
  4. Pour the sugar mixture over the oats mixture and stir to combine well. Make sure everything is thoroughly coated.
  5. Pour the mixture onto the prepared baking sheet and bake for 25-35 minutes until brown and crispy. It will continue to get crispier as it cools.
  6. Let cool on on the baking sheet on a wire rack until completely cool. Store leftovers in an airtight container in the pantry.
Recipe Notes

To get crunchy clusters of granola, do not stir the mixture as it cooks. Keep an eye on it, though, to make sure it doesn't burn. Handle it very gently until it cools completely.



Nutrition Facts
Oil-Free Coconut Chia Granola
Amount Per Serving
Calories 186 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 6g38%
Monounsaturated Fat 1g
Sodium 121mg5%
Potassium 98mg3%
Carbohydrates 27g9%
Fiber 5g21%
Sugar 9g10%
Protein 4g8%
Calcium 30mg3%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.