Vegan Grasshopper Pie

5 from 8 votes

This incredibly easy no bake dessert is packed with superfoods, bringing you loads of nutrition in this indulgent treat! All the flavors of your favorite minty girl scout cookie in an icebox dessert. The gorgeous pastel green color makes it the perfect treat for springtime.

Prep Time15

Total Time15

Course: Desserts & Sweet Treats

Cuisine: American

Diet: Vegan

Servings: servings

Calories: 216kcal

Author: Jenn Sebestyen

Ingredients

Raw Brownie Crust

1 ½ cup raw almonds
1 ½ cup raw pecans
3 tablespoons cacao powder (unsweetened cocoa powder will also work, but won't be raw)
¼ cup flaxmeal
12-15 pitted Medjool dates (soaked for 15-20 minutes if they aren't soft)
1-2 tablespoon(s) water (if needed)

Mint Cream

1 can coconut cream (not coconut milk)
¼ cup brown rice syrup (or pure maple syrup)
1 teaspoon pure vanilla extract
1 teaspoon mint extract
2 tablespoons Oriya Organics Superfood Protein Medley
2-3 tablespoons organic powdered sugar

Instructions

For the Raw Brownie Crust:

Line an 8x8 baking pan with parchment paper so the ends hang over the sides (I like to spray the bottom of the pan before I place the parchment paper so it sticks to the bottoms and doesn't move around while you spread the dough) and set aside.
Place almonds and pecans in a food processor and pulse until a flour-like consistency.
Add the cacao powder and flaxmeal and pulse a few times to combine.
Add the dates and process until the mixture comes together into a sticky ball. Add 1-2 tbsp water if needed, to reach this consistency.
Press the dough evenly into the pan and place in the freezer while you make the mint cream.

For the Mint Cream:

Place the coconut cream, brown rice syrup, vanilla and mint extracts and the Oriya Organics Superfood Protein Medley in a medium mixing bowl and whisk until smooth. Add 1-2 tbsp of organic powdered sugar if you want it a bit sweeter.
Pour the Mint Cream over the Raw Brownie Crust and place in the freezer to set. It should be firm enough in a couple of hours. Pull the whole 8x8 square out by the parchment paper "handles". Cut into squares and enjoy!

Notes

~Store leftovers in the freezer

~For best texture, if its been in the freezer for a long time, let it defrost on the counter for 10-15 minutes to soften a bit (though it is delicious straight from the freezer as well!)

Nutrition