5 from 1 vote
Chickpea White Chili
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Chickpea White Chili - a quick and easy vegan white bean chili that's perfect for any day of the week!
Course: Chili, Entree
Cuisine: dairy free, egg free, gluten free, nut free, refined sugar free, soy free, vegan
Servings: 6 servings
Calories: 188 kcal
Author: Jenn Sebestyen
  • diced avocado
  • cilantro
  • sliced jalapeño
  • dollop of dairy-free sour cream
  • tortilla chips
  1. Saute the onion, garlic and jalapeño over medium heat in soup pot on the stove for 5-7 minutes.
  2. Add the beans, diced green chiles and all the spices and mix well.
  3. Add the broth, stir, and simmer for 20-30 minutes.
  4. Add the corn and simmer another 2-3 minutes.
  5. Serve hot with your favorite toppings.
Recipe Notes

Nutrition facts calculated without toppings.

Nutrition Facts
Chickpea White Chili
Amount Per Serving
Calories 188 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 1146mg50%
Potassium 237mg7%
Carbohydrates 34g11%
Fiber 9g38%
Sugar 5g6%
Protein 9g18%
Vitamin A 650IU13%
Vitamin C 19.8mg24%
Calcium 50mg5%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.