Chocolate Chai Spice Granola
A quick and healthy granola loaded with flavors to get you in the holiday spirit.
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Breakfast and Brunch, Snacks
Cuisine: American
Diet: Gluten Free, Vegan
Servings: 20 ¼ cup servings
Calories: 143kcal
Preheat oven to 325°F.
In a large bowl, combine the oats, brown rice cereal, pumpkin seeds, sunflower seeds, chia seeds, flax seeds and all spices (not including cocoa powder).
In a small saucepan on the stove over medium heat, whisk together the brown rice syrup, cocoa powder and vanilla extract until smooth.
Pour the liquid over the dry ingredients while mixing to combine. Mix thoroughly so everything is coated evenly.
Pour the granola mixture onto a rimmed baking sheet and spread it out into one even layer.
Bake for 22 to 25 minutes, stirring every 10 minutes. Do not over cook...it will crisp up more as it cools.
Store completely cooled leftovers in an airtight container on the counter for several days.
Calories: 143kcal | Carbohydrates: 21g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 44mg | Potassium: 34mg | Fiber: 4g | Sugar: 4g | Calcium: 30mg | Iron: 1.8mg