Creamy Cumin Ranch Dressing
A creamy, tangy, herby, dairy free ranch dressing with a hint of southwest flavors. This dressing is super versatile! Try it on salads, burgers, baked potatoes, stirred into soup, as a dip for raw veggies or french fries...the possibilities are endless!
Servings: 8
Calories: 66kcal
Ingredients
- ¾ cup raw cashews (soaked for 1-2 hours if you don't have a high speed blender)
- ½ cup water
- Juice of 1 lemon (about 2 tbsp)
- 1 tbsp apple cider vinegar
- 1 clove garlic
- ½ tsp onion powder
- 1 tsp dried dill
- 1 tsp snipped chives
- ½ tsp dried oregano
- ½ tsp salt (or to taste)
- 1 tsp cumin
- ½ tsp smoked paprika
Instructions
- Blend all ingredients in a high speed blender until smooth. Add additional water by the tablespoon if needed to thin.
- Enjoy!
Notes
This dressing will keep in the fridge for several days.
Nutrition
Calories: 66kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 146mg | Potassium: 13mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 4.1mg | Calcium: 10mg | Iron: 0.9mg