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+ servings
stack of 3 snack bars with chocolate chips
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5 from 1 vote

Chocolate Chip Quinoa Snack Cake

Using leftover quinoa, this high protein lightly sweet treat is healthy enough for breakfast.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert, Snack
Cuisine: dairy free, nut free, oil free, refined sugar free, soy free, vegan
Servings: 16
Calories: 155kcal

Ingredients

Instructions

  • Preheat oven to 350 degrees F.
  • Mix the arrowroot powder and water in a small bowl and set aside.
  • In a large bowl, whisk together the cooked quinoa, maple syrup, coconut sugar (if using), vanilla and coconut milk.
  • In a medium bowl, whisk together the flour, salt, baking soda.
  • Gently stir the dry ingredients into the wet until just combined.
  • Stir in the arrowroot powder mixture until fully incorporated.
  • Pour batter into an 8x8 baking dish lined with parchment or sprayed lightly with coconut oil. Sprinkle the chocolate chips on top.
  • Bake for 20 minutes or until a toothpick comes out clean.
  • Let cool on a wire rack for about 10 minutes before cutting into squares.

Nutrition

Calories: 155kcal | Carbohydrates: 33g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 118mg | Potassium: 134mg | Fiber: 2g | Sugar: 14g | Calcium: 20mg | Iron: 2.3mg